Pinsa Romana's STory
“Pinsa Romana” is a premium culinary product similar to traditional Pizza but different for the making techniques.
A Roman flatbread that has been enjoyed since before pizza evolved, with modern techniques and new ingredients for an explosion of taste respecting the Roman recipe and tradition.
Why Pinsa is different?
Pinsa dough is made from a combination of soy, rice and wheat flour, which makes Pinsa Romana a healthier alternative to traditional pizza.
Pinsa Romana is:
Lower Calories, lower carb, and lower fat than traditional pizza
No Additives or Preservatives
Pinsa is a perfect alternative for those looking to eat natural and healthy food.
The main Pinsa Romana’s features are:
The Oval Shape – The Friability (Crunchy outside and soft inside) – The Digestibility (get by several leavening-maturation techniques) – The Fragrance (due to maturation process and mother yeast usage)
Made by Enzo, a dough master with 20 years’ experience developing quality Pinsa recipes for Italy, UK and USA.
Pinsa menu
PINSA ROMANA
-
SALAMI PICANTE £20.00
Tomato sauce | Mozzarella | Nduja
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PINSA PROSCIUTTO CRUDO £22.00
Tomato Sauce | Mozzarella | Rocket | Parmesan
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PINSA BUFALINA £16.50
Fresh Mozzarella | Cherry Tomatoes | Basil | Parmesan
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PINSA VEGETARIAN/VEGAN £17.00
Seasonal Mix Vegetables
Pinsa ROMANA
-
SALAMI PICANTE £20.00
Tomato sauce | Mozzarella | Nduja
-
PINSA PROSCIUTTO CRUDO £22.00
Tomato Sauce | Mozzarella | Rocket | Parmesan
-
PINSA BUFALINA £16.50
Fresh Mozzarella | Cherry Tomatoes | Basil | Parmesan
-
PINSA VEGETARIAN/VEGAN £17.00
Seasonal Mix Vegetables
